OF OUR OWN PRODUCTION
SOUSOURADA SALAD
Curly lettuce, iceberg lettuce, mushroom duxelles with pine nuts, goat cheese, and a balsamic dressing with honey, soy sauce, and red berries.
“EV ZIN” SALAD
Mixed greens, radicchio, lollo rosso, curly lettuce, cherry tomatoes, seasonal fruits, grilled chicken, and grated feta cheese
SEAFOOD SALAD
Curly lettuce, lollo rosso, colorful bell peppers, octopus, and crab, served with a honey-lime dressing, fresh ginger, and dill.
GREEK SALAD
Traditional Greek village salad with fresh vegetables and feta cheese.
TOMATO & CUCUMBER SALAD
Fresh tomato and cucumber salad.
DAKOS SALAD
Tomato, Cretan dakos barley rusk, apple cider vinegar, capers, finely diced onion (brunoise), olive oil, and anthotyro cheese.
VASILIKI SALAD
Cherry tomatoes, basil pesto, and Katiki soft cheese.
FRESHNESS & FLAVOR SALAD
Yellow, red, green, and tricolor peppers, wasabi mayo, zucchini, Grana Padano cheese, and cherry tomatoes.
