Special
Risotto - pasta
Linguini Napolitana
Linguine pasta with tomato sauce and fresh basil.
SIOUFICHTA SICILIANA
Traditional Cretan sioufichta pasta with eggplant, red pepper, capers, sliced olives, and cherry tomatoes in a rich sauce with basil, pine nuts, and anchovies. Served with anthotyro cheese.
CRETAN SIOUFICHTA WITH WILD MUSHROOMS
A selection of wild mushrooms, truffle flakes, Parmesan cheese, fresh cream, and white pepper.
ORZO ALLA CACCIATORE
Chicken, capers, peppers, and mushrooms deglazed with red wine, infused with rosemary, and finished with Parmesan cheese and butter. Served with goat cheese.
SEAFOOD ORZOTTO
Orzo with shrimp, calamari, Napoli sauce, lemon essence, butter, parmesan, and oyster sauce.
