Special
Risotto - pasta
Linguini Napolitana
VEGETABLE LINGUINE
Linguine pasta with assorted vegetables in a rich tomato sauce.
CRETAN SIOUFIHTA WITH WILD MUSHROOMS
Traditional Cretan handmade pasta with a variety of wild mushrooms, truffle flakes, parmesan, fresh cream, and white pepper.
FISHERMAN’S LINGUINE
Linguine with shrimp, calamari, mussels (in shell and shelled), cherry tomatoes, ouzo, fennel, Napoli sauce, and oyster sauce.
VEGETABLE ORZOTTO
Creamy orzo cooked in vegetable broth with seasonal vegetables, fresh butter, parmesan, and mint.
SEAFOOD ORZOTTO
Orzo with shrimp, calamari, Napoli sauce, lemon essence, butter, parmesan, and oyster sauce.
SEAFOOD RISOTTO
Risotto with mussels (in shell and shelled), clams, fennel, dill, lemon essence, parmesan, and butter..
