Starters
Appetizer
MUSHROOM CROQUETTE
Croquette made with a blend of four mushroom varieties: Agaricus, Shiitake, King Oyster, and Shimeji.
CHEESE CROQUETTES
Croquettes with four Greek cheeses, served with fig marmalade and a hint of anise aroma.
GRILLED EGGPLANT
Fire-roasted eggplant sprinkled with feta cheese from Serres, tomato, garlic, and extra virgin olive oil.
MACEDONIAN BOUYOURDI
Four types of cheese baked with tomato and oregano.
FETA SESAME
Serraiki feta breaded with mavrokuki, sesame and pure honey
EGGPLANT ROLLS
Eggplant rolls made from crispy eggplants with aromatic cream cheese filling
FRESH FRENCH FRIES
FRIED ZUCCHINI WITH AIOLI SAUSE
SERRAIKI FETA OIL OREGANO
GRAVIERA SAGANAKI
Fried Graviera cheese wrapped in kataifi pastry, topped with smoked paprika syrup.
GRILLED OCTOPUS
MARINATED OCTOPUS
Vinegar octopus with pepper and red onion
DELI ITEMS
SPICY PEPPER
GRILLED PLEUROTUS MUSHROOMS
Served with parmesan and balsamic cream.
SMOKED SALMON BRUSCHETTA
With cream cheese, capers, cornichon pickles, lime juice, and dill.
