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Roasts – pans

In the roast...

Roasts - Pans

GRILLED CHICKEN BREAST FILLET

Tender grilled chicken breast fillet

CHICKEN SCHNITZEL À LA CRÈME

Crispy chicken schnitzel with creamy mushroom sauce

CHICKEN SKEWERS (THIGH MEAT)

Juicy chicken skewers made from thigh fillet

PORK SKEWERS (SOUVLAKI)
HANDMADE SOUTZOUKAKIA (SPICED MEATBALLS)
100% BEEF BURGER (HANDMADE)
MEATBALLS IN TOMATO SAUCE

Fried beef meatballs served with rich tomato sauce

GRILLED PORK CHOPS
and in the pan...

Roasts - Pans

CARAMELIZED BBQ PORK BELLY

Grilled pork belly with BBQ glaze

TZOUMAGIA SAUSAGES

Traditional Greek-style country sausages

PORK BELLY CHOP (700–800g)
BEEF RIB-EYE STEAK (AGED/STABLE)
PORK FRICASSEE (TIGANIA)

Tender pork bites pan-cooked with herbs

ASIAN-STYLE CHICKEN STIR-FRY

With colorful peppers and curry sauce

CHICKEN TORTILLAS

Tortillas filled with chicken and creamy cheese sauce

COUNTRY-STYLE PORK (EXOCHIKO)

Baked with colorful peppers, coriander, black pepper, and gouda cheese in a clay pot

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